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In the contemporary global world the issue of fast food has been a subject of heated debate especially in the developed world. As the controversy ranges on one key question arises; who bears the greatest responsibility among the state, individual and the corporate for the general public health?
In the world of today everyone is seeking for convenience and on issues nourishment, fast food comes to mind. Plenty of fast food is delicious, affordable and easy to get any time of the day at most places. They are just not nutritionally balanced as thus risk to good health. According to a study sponsored and conducted by the Wisconsin University under the supervision of Professor Ann Kelly, fast foods that have high fat, salt and sugar content tend to be physically addictive. The foods were found to stimulate particular parts of the brain just as certain drugs do. However, further studies are still ongoing to ascertain this finding (Belasco, 2006).
Regardless of the controversies sorrounding fast foods and retail joints that sell them; one truth that cannot be contested is that, these foods are having a serious impact on the general public health at an enormous cost. Fast foods are ‘reservoirs’ of calories derived from refined sugar and fats that potentially clog the blood arteries. Moreover, fast food contains high levels of sodium mainly from common salts as well as additives. Fast food lacks very crucial dietary fibers as well as essential micronutrients including vitamins and minerals that are very vital in the proper functioning of the human body (Belasco, 2006).
As if to “place a hot iron on flesh wound,” most of fast food is taken alongside sugar-laden colas in which case, the body is turned in to one big dumpsite of unnecessary calories. This leads to formation of body fats and consequently signals the start of the healthy related complications (MacClancy, 1993).
Conclusively, high-calorific fast foods interfere with the normal hormonal functions leading the body to always crave for more of these foods. Therefore, in as much as fast food consumption is a health hazard, behavioral changes in eating habits are necessary (Bordo, 1993). The government and the businesses that deal in fast food should also take their responsibility in ensuring well-being of the public health.
Belasco, W, J. (2006), Appetite for Change: How the Counterculture Took on the Food Industry.
Bordo, S, (1993), Unbearable Weight. University of California Press
MacClancy, J, (1993), Consuming Culture. New York: Henry Holt and Co.